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Drop clumps of dough over filling; sprinkle with remaining 2 Tbsp. Bake until filling is bubbling and top is golden brown and cooked through, 40–45 minutes; let cool.Serve with ice cream." data-reactid="33"Preparation: Preheat oven to 400°.something that best involves a pretty Frenchwoman and a jacuzzi?If you answered yes to any of these questions, or even if you didn’t, this cobbler is for you.
Toss pears, cherries, sugar, flour, lemon juice, cinnamon, salt, and cloves in a large bowl. Whisk flour, baking powder, salt, and ¾ cup sugar in a medium bowl.Stick the dish into the oven, enjoy the aromas of cinnamon and sugar drifting through the house, and, 45 minutes later, give yourself a pat on the back for your confectionery prowess.If culinary heavyweights like Kluger can take the easy road sometimes, why shouldn’t you?SEE MORE: 10 Snacks You Thought Were Healthy But Really Aren’t DROP-BISCUIT PEAR AND DRIED CHERRY COBBLERIngredients Pear Filling:6 medium Bosc pears (about 3 lb.), peeled, cored, cut into ½” pieces1 cup dried tart cherries⅔ cup (packed) light brown sugar2 tablespoons all-purpose flour2 tablespoons fresh lemon juice¼ teaspoon ground cinnamon⅛ teaspoon kosher saltpinch of ground cloves 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt ¾ cup plus 2 Tbsp.sugar ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces Vanilla ice cream (for serving)" data-reactid="31"Topping: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt ¾ cup plus 2 Tbsp.