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Elverson and Mary Ann Mc Lanahan [Walker & Company: New York] 1975 (p. Early afternoon was the appointed hour for dinner in Colonial America.Throughout the seventeenth century and well into the eighteenth century it was served in the "hall" or "common room." ..The southern poor ate cold turkey washed down with ever-present cider.The size of breakfasts grew in direct proportion to growth of wealth.Some European recipes adapted well to these new ingredients. Connecticut Delaware Georgia Maryland Massachusetts (Plimoth colony) New Hampshire New Jersey New York (New Netherlands) North Carolina Pennsylvania Rhode Island South Carolina Virginia Breakfast, lunch & dinner? It is important to keep in mind there is no such thing as a "typical colonial meal." The Royal Governor of Virginia ate quite differently from the first Pilgrim settlers and the West Indians laboring in Philadelphia's cookshops.Colonial meal structures/times were also different from what we know today. For most people in the 18th century it was considered the main (biggest) meal of the day. What did "average" New England colonists eat during a typical day?We shoot the pictures and video ourselves which means it's unique.We think you'll find our orgasm erotica rather special.
Hooker [Bobbs-Merrill Company: Indianapolis IN] 1981(p. 67) "English settlers in teh seventeenth century ate three meals a day, as they had in England...The Colonial American breakfast was far from the juice, eggs and bacon of today.The stoic early settlers rose early and went straight to the chores that demanded their attention.By the nineteenth century, breakfast was served as late a 9 or 10 o'clock.Here might be found coffee, tea or chocolate, wafers, muffins, toasts, and a butter dish and knife...
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Breakfast was taken early if you were poor, later if you were rich. "Most New Englanders had a simple diet, their soil and climates allowing limited varieties of fruits and vegetables.